Salad Bowl Green Lettuce - Heirloom & Bolt-Resistant

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Home Vegetables & Herbs West Coast Seeds - Salad Bowl Green Lettuce - Heirloom, Bolt-Resistant (1g)

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West Coast Seeds - Salad Bowl Green Lettuce - Heirloom, Bolt-Resistant (1g)

West Coast Seeds - Salad Bowl Green Lettuce - Heirloom, Bolt-Resistant (1g)

$3.29

Categories : All, Brand Collection - West Coast Seeds, Shop All Seeds, Vegetables, Vegetables & Herbs

Discover the exceptional quality of West Coast Seeds - Salad Bowl Green Lettuce. This heirloom variety, dating back to 1952 and winner of the AAS and RHS Awards of Garden Merit, produces large, lime-green rosettes with frilly, deeply cut oakleaf leaves. Renowned for its excellent flavor and texture, Salad Bowl Green resists bolting in the summer and does not become bitter. Perfect for spring and fall growing, this lettuce thrives in cold frames or patio containers, adding loft and character to your salads. The individual leaves are also a delightful addition to sandwiches or as garnishes.

Key Features:

Heirloom Variety: Dating back to 1952 with a rich history.
Bolt-Resistant: Resists bolting in summer, maintaining flavor.
Excellent Flavor: Frilly, deeply cut oakleaf shape with great texture.
Award-Winning: AAS and RHS Awards of Garden Merit.
Matures in 60 Days: Quick growth for continuous harvests.

Growing Information:

Season & Zone: Cool season, full sun to partial shade.
Timing: Best grown in cool weather in spring and fall. Can be grown in summer and all winter in milder regions. Sow short rows every 2-3 weeks after the last frost date for a continuous harvest. Use cloches, cold frames, or greenhouses to extend the harvest into winter. Optimal soil temperature for germination is 10-22°C (50-72°F). Seeds sprout in 7-15 days.

Planting Instructions:

Starting: Direct sow or start indoors and transplant. Sow seeds 5mm (¼”) deep or on the soil surface where it can be kept evenly moist. Space heading lettuce 30cm (12") apart, and looseleaf varieties 20-25cm (8-10") apart. Space rows 45-90cm (18-36") apart. For babyleaf lettuce, plant densely for easier harvesting.

Growing Tips:

Ideal pH: 6.0-6.5. Ensure soil has ample drainage and lots of organic matter. Add compost and lime at least 3 weeks before planting. Use one cup of balanced organic fertilizer per 3m (10') of row for adequate nutrition. Harden off seedlings by reducing water and putting them outdoors 2-3 days before transplanting to prevent transplant shock and premature bolting. Regular watering is essential to prevent bitterness.

Harvesting Tips:

Leaves or Heads: Pick individual leaves or harvest full heads. Mature summer lettuce stays in prime condition for a short time, so harvest promptly and keep planting. In fall and winter, plants stay in good condition longer.

Companion Planting:

Good Companions: Beets, Brassicas, carrots, celery, chervil, cucumbers, dill, garlic, onions, radish, spinach, squash, and strawberries.

Diseases & Pests:

Prevention: Crop rotation is essential. Tipburn, caused by calcium deficiency, can be managed by ensuring proper nutrient balance and consistent moisture. Slugs can be problematic in early and late plantings; clean up hiding places and water in the morning to control them.

Elevate your garden with the flavorful and bolt-resistant West Coast Seeds - Salad Bowl Green Lettuce. Enjoy its excellent texture and tender leaves in your favorite salads, sandwiches, and garnishes. Ideal for continuous harvesting, this heirloom lettuce variety ensures a steady supply of fresh greens throughout the growing season.

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