Discover the delicious and productive Matan peppers from West Coast Seeds. These Certified Organic seeds are bred from the original Jimmy Nardello lineage, brought from Italy to New England in 1887. Matan peppers are sweet, crisp, and juicy with thin skins, making them perfect for cooking, drying, or eating raw. The low-growing plants are extremely productive and early-maturing, providing a refined, smoky, slightly hot flavor. Ideal for adding color and flavor to salads and salsas, or enjoying fresh from the garden.
Key Features:
- Italian Heirloom: Authentic lineage with rich history.
- Certified Organic: Grown without synthetic chemicals.
- Early-Maturing: Quick harvest in 80-90 days.
- Versatile Use: Great for cooking, drying, or eating fresh.
- Open-Pollinated Seeds: Reliable and true to type.
- Container-Friendly: Suitable for small garden spaces.
Growing Instructions:
- Difficulty: Moderately difficult
- Season: Warm season
- Exposure: Full sun
- Timing: Start indoors 6-8 weeks before the last frost date. Grow under bright lights and transplant outdoors only when night temperatures are consistently above 12°C (55°F). Seeds should sprout in 10-21 days with soil temperature at 25-29°C (78-85°F).
Starting:
Sow seeds 5mm-1cm (¼-½") deep in warm soil. Use seedling heating mats to speed germination. Maintain daytime temperatures at 18-24°C (64-75°F) and nighttime temperatures at 16-18°C (61-64°F). Transplant seedlings into 8cm (3") pots before they become root-bound. For optimal flower set, keep at 12°C (55°F) for 4 weeks, then transplant into 15cm (6") pots and move to a warm room at night.
Growing Conditions:
Ensure soil is rich in phosphorus and calcium by adding lime and compost at least three weeks before transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Keep soil moist but well-drained. Harden off seedlings before planting out 30-60cm (12-24") apart. Five-gallon containers with good drainage work well. Use plastic mulch and a cloche to increase temperature. Pinch back growing tips to promote leaf production, shading fruits from sun-scald.
Harvesting:
Harvest when fruit is firm and reaches the desired size. Sweetness increases as the fruit ripens. Picking young/green peppers encourages more fruit production. For late-season peppers, pull out the entire bush before the first frost and hang it upside down in a warm, dry place to ripen.
Seed Info:
In optimal conditions, at least 65% of seeds will germinate. Usual seed life is 2 years.
Diseases & Pests:
Prevent rot and wilt by planting in well-drained soils and rotating crops every 4 years. Use paper collars at the base to prevent cutworms. To prevent Tobacco Mosaic Virus, wash hands after handling tobacco. Control aphids to reduce disease spread.
Companion Planting:
Ideal companions include asparagus, basil, carrots, cucumbers, eggplant, endive, oregano, parsley, rosemary, squash, Swiss chard, and tomatoes. Avoid planting near beans, Brassicas, or fennel.
Grow your own Matan peppers with West Coast Seeds and enjoy their sweet flavor and high productivity. Perfect for gardeners seeking an early-maturing, versatile, and organic pepper variety.
