Burgess Buttercup Squash 2g | Sweet, Heirloom Variety

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Home Vegetables & Herbs West Coast Seeds - Burgess Buttercup Squash - Sweet & Heirloom Variety (2g)

West Coast Seeds - Burgess Buttercup Squash - Sweet & Heirloom Variety (2g)

West Coast Seeds - Burgess Buttercup Squash - Sweet & Heirloom Variety (2g)

$3.89

Categories : All, Brand Collection - West Coast Seeds, Shop All Seeds, Vegetables, Vegetables & Herbs

Embrace the heritage of West Coast Seeds Burgess Buttercup Squash, an heirloom variety first introduced by the Burgess Seed Company in 1932. These 2g packs of open-pollinated seeds produce small, 1.5kg (3 lb) turban-shaped fruits with dark green skins and a distinctive dome at the blossom end. Inside, you'll find sweet, finely textured golden orange flesh that only gets sweeter with time. Perfect for holiday feasts and long-term storage, this squash is a must-have for any garden.

Key Features:

Heirloom Quality: Dating back to 1932, this reliable variety is a gardening classic.
Sweet Flesh: Thick, dry, golden orange flesh with a fine texture.
Long Storage: Extremely hard skins ensure good storage, ideal for holiday meals.
Open-Pollinated: Naturally robust and non-hybrid.
Matures in 115 Days: Harvest sweet, ripe squashes in under four months.

Growing Information:

Season: Warm season crop.
Exposure: Full sun.
Timing: Direct sow or transplant in late spring once the soil is warm. Start seeds indoors in early May for transplants.
Germination: Optimal soil temperature is 25-35°C (77-95°F). Seeds sprout in 7-14 days.
Sowing Instructions: Sow seeds 2cm (1″) deep. Plant 3 seeds per spot and thin to the strongest seedling. Space summer squash 45-60cm (18-24″) apart and winter squash 90-120cm (36-48″) apart.

Care Tips:

Soil: Rich, well-drained soil with a pH of 6.0-6.8.
Feeding: Use 1 cup of complete organic fertilizer per plant.
Watering: Avoid overhead watering to prevent mildew. Water the soil around the plants.
Pollination: Encourage bees by planting flowers like Phacelia, sunflowers, or buckwheat.
Maintenance: Remove misshapen or withered fruits to promote healthy growth.

Harvesting & Storage:

Harvesting: For winter squash, fruit is ripe if the skin is hard and the stem is dry and brown. Cut the stem about 4cm (2″) from the fruit.
Curing: Field-cure for 10 days in the sun or indoors in a warm room for 4-5 days.
Storage: Store at 10-15ºC (50-60ºF) with low humidity and good air circulation.

Pest & Disease Management:

Bacterial Wilt: Remove infested plants and control cucumber beetles early.
Powdery Mildew: Avoid wetting foliage and ensure good air circulation.
Viral Diseases: Remove and destroy infected plants along with surrounding soil.

Companion Planting:

Companions: Corn, lettuce, melons, peas, and radish.
Avoid: Brassicas and potatoes.
Beneficial Plants: Borage improves growth and flavor; marigolds and nasturtium repel pests.

Grow the classic and flavorful Burgess Buttercup Squash from West Coast Seeds. This heirloom variety is perfect for gardeners looking to add a touch of history and a burst of sweet flavor to their harvests. Shop now and enjoy a bountiful, delicious crop of this timeless squash variety.

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