West Coast Seeds - Green Perilla Shiso (Perilla frutescens var. crispa) is a hardy annual herb prized for its bold, aromatic flavour and versatile culinary uses in Japanese, Korean, Vietnamese, and Chinese cuisine. A staple in sushi, tempura, stir-fries, and pickling, its broad, serrated leaves offer a flavor reminiscent of Thai basil, cilantro, and mint, with hints of cinnamon and anise.
Shiso thrives in warm, well-drained soil, much like basil, growing up to 60cm (24") tall. It can be continuously harvested throughout summer, with flowering tops picked in late summer and seeds collected in early fall for the next growing season.
Ideal for garden beds, raised planters, and container gardening, Green Perilla Shiso is easy to grow and adds a distinctive touch to herb gardens.
Key Features:
- Bold, Aromatic Flavor: Used in sushi, tempura, stir-fries, pickling & herbal teas.
- Hardy Annual & Easy to Grow: Grows up to 60cm (24") tall in full sun.
- Great for Containers & Herb Gardens: Thrives in pots, raised beds & warm garden soil.
- Continuous Harvest: Pick leaves all summer & collect seeds in fall for next year.
- Popular in Asian Cuisine & Traditional Medicine: Valued for culinary & medicinal use.
Growing Information:
- Latin Name: Perilla frutescens var. crispa
- Seed Type: Open-pollinated (Annual)
- Difficulty: Easy
- Season: Warm season
- Sun Exposure: Full sun to partial shade
- Germination Time: 7-14 days (indoors), 14-20 days (outdoors)
- Spacing: Sow on the surface, transplant once established
- Days to Maturity: Harvest continuously throughout the season
Best Growing Practices:
- Pinch growing tips regularly for bushier plants with more leaves.
- Water consistently, especially in hot weather.
- Mix equal parts potting soil & composted fine bark for container growing.
Package Includes:
- Green Perilla Shiso Seeds (Hardy Annual, Asian Culinary Herb)
- Planting and growing instructions
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West Coast Seeds - Green Perilla Shiso (Perilla frutescens var. crispa) is a hardy annual herb prized for its bold, aromatic flavour and versatile culinary uses in Japanese, Korean, Vietnamese, and Chinese cuisine. A staple in sushi, tempura, stir-fries, and pickling, its broad, serrated leaves offer a flavor reminiscent of Thai basil, cilantro, and mint, with hints of cinnamon and anise.
Shiso thrives in warm, well-drained soil, much like basil, growing up to 60cm (24") tall. It can be continuously harvested throughout summer, with flowering tops picked in late summer and seeds collected in early fall for the next growing season.
Ideal for garden beds, raised planters, and container gardening, Green Perilla Shiso is easy to grow and adds a distinctive touch to herb gardens.
Key Features:
- Bold, Aromatic Flavor: Used in sushi, tempura, stir-fries, pickling & herbal teas.
- Hardy Annual & Easy to Grow: Grows up to 60cm (24") tall in full sun.
- Great for Containers & Herb Gardens: Thrives in pots, raised beds & warm garden soil.
- Continuous Harvest: Pick leaves all summer & collect seeds in fall for next year.
- Popular in Asian Cuisine & Traditional Medicine: Valued for culinary & medicinal use.
Growing Information:
- Latin Name: Perilla frutescens var. crispa
- Seed Type: Open-pollinated (Annual)
- Difficulty: Easy
- Season: Warm season
- Sun Exposure: Full sun to partial shade
- Germination Time: 7-14 days (indoors), 14-20 days (outdoors)
- Spacing: Sow on the surface, transplant once established
- Days to Maturity: Harvest continuously throughout the season
Best Growing Practices:
- Pinch growing tips regularly for bushier plants with more leaves.
- Water consistently, especially in hot weather.
- Mix equal parts potting soil & composted fine bark for container growing.
Package Includes:
- Green Perilla Shiso Seeds (Hardy Annual, Asian Culinary Herb)
- Planting and growing instructions
Selected page contains no content. Add content to this page in the page editor.
