🥗 Crisp, Mild, and Perfect for Fresh Eating – French Breakfast Radish Seeds! 🥗
The French Breakfast Radish is an heirloom favourite that has been cherished since the 1880s for its mild, slightly peppery flavor and crisp texture. This fast-growing variety matures in just 25-30 days, making it one of the quickest and easiest vegetables to grow. With its distinctive rose scarlet top and white blunt tip, this radish is perfect for fresh snacking, salads, sandwiches, and garnishes.
🌱 Why Grow French Breakfast Radishes?
- Quick Harvest – Ready in Just 25 Days!
- Crisp, Mildly Spicy Flavor – Perfect for Raw Eating & Salads.
- Compact & Easy to Grow – Great for Small Spaces, Containers, & Raised Beds.
- Heirloom & Open-Pollinated – Reliable and Time-Tested Variety.
- Excellent for Succession Planting – Sow Every 2 Weeks for a Continuous Harvest.
🌞 Planting & Growing Guide:
- Days to Maturity: 25-30 Days
- Sunlight: Full Sun
- Soil pH: 6.0-6.8 (Rich, Loamy, Well-Draining Soil)
- Planting: Direct sow just after the last frost and again at the end of summer for a fall crop. Sow 5mm (¼”) deep, 25 seeds per foot and thin to 6-12 plants per foot.
- Watering: Keep soil evenly moist for the best texture and flavor.
- Harvesting: Pick when radishes are the size of large marbles for the best crispness and flavor.
🥕 Perfect for Home Gardeners & Market Growers!
Grow your own fresh, delicious radishes and enjoy their unique flavour and crunch in salads, sandwiches, and veggie platters.
🛒 Order Your French Breakfast Radish Seeds Today & Start Growing!
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🥗 Crisp, Mild, and Perfect for Fresh Eating – French Breakfast Radish Seeds! 🥗
The French Breakfast Radish is an heirloom favourite that has been cherished since the 1880s for its mild, slightly peppery flavor and crisp texture. This fast-growing variety matures in just 25-30 days, making it one of the quickest and easiest vegetables to grow. With its distinctive rose scarlet top and white blunt tip, this radish is perfect for fresh snacking, salads, sandwiches, and garnishes.
🌱 Why Grow French Breakfast Radishes?
- Quick Harvest – Ready in Just 25 Days!
- Crisp, Mildly Spicy Flavor – Perfect for Raw Eating & Salads.
- Compact & Easy to Grow – Great for Small Spaces, Containers, & Raised Beds.
- Heirloom & Open-Pollinated – Reliable and Time-Tested Variety.
- Excellent for Succession Planting – Sow Every 2 Weeks for a Continuous Harvest.
🌞 Planting & Growing Guide:
- Days to Maturity: 25-30 Days
- Sunlight: Full Sun
- Soil pH: 6.0-6.8 (Rich, Loamy, Well-Draining Soil)
- Planting: Direct sow just after the last frost and again at the end of summer for a fall crop. Sow 5mm (¼”) deep, 25 seeds per foot and thin to 6-12 plants per foot.
- Watering: Keep soil evenly moist for the best texture and flavor.
- Harvesting: Pick when radishes are the size of large marbles for the best crispness and flavor.
🥕 Perfect for Home Gardeners & Market Growers!
Grow your own fresh, delicious radishes and enjoy their unique flavour and crunch in salads, sandwiches, and veggie platters.
🛒 Order Your French Breakfast Radish Seeds Today & Start Growing!
Selected page contains no content. Add content to this page in the page editor.
