Experience the rich heritage of West Coast Seeds Monstrueux de Viroflay Spinach, a French heirloom dating back to 1866. This 5g pack of open-pollinated seeds produces enormous spinach plants, reaching up to 60cm (24") in diameter with crisp, dark green leaves that stay tender and delicious. Despite its size, Monstrueux de Viroflay boasts lower levels of oxalic acid, making it a flavorful and healthy addition to your garden.
Key Features:
- Heirloom Quality: French heirloom variety dating back to 1866.
- Tender Leaves: Crisp, dark green leaves remain tender even when fully grown.
- Low Oxalic Acid: Healthier and more palatable than other varieties.
- Fast Growing: Ready for baby leaf harvest in just 21 days.
- Open-Pollinated Seeds: Ensures a robust and natural growth process.
Growing Information:
- Season: Best grown in cool weather.
- Exposure: Full sun to partial shade.
- Timing: Direct sow 4 weeks before to 3 weeks after the last frost. Repeat sowing every 3 weeks for continuous harvest.
- Sowing Instructions: Sow seeds 1cm (1/2″) deep, 10 seeds per 30cm (12″), in rows 30-45cm (12-18″) apart. Thin to 5-8cm (2-3″) between plants.
Care Tips:
- Soil: Requires rich, well-drained soil with a pH of 6.0-6.5.
- Watering: Keep soil consistently moist, especially in warm weather.
- Feeding: Use balanced organic fertilizer for optimal growth.
- Harvesting: For baby greens, pick leaves when they are 7-10cm (3-4″) long. Harvest whole plants just above soil level before they bolt.
Pest & Disease Management:
- Leaf Miner: Prevent damage by covering plants with floating row cover and removing affected leaves.
- Downy Mildew: Ensure ample ventilation and avoid overhead watering to prevent fungal diseases.
Grow the legendary Monstrueux de Viroflay Spinach from West Coast Seeds and enjoy a bountiful harvest of tender, flavorful greens. Perfect for health-conscious gardeners and those who appreciate heirloom varieties, this spinach offers a delightful and nutritious addition to any meal. Shop now to cultivate a piece of gardening history.
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Experience the rich heritage of West Coast Seeds Monstrueux de Viroflay Spinach, a French heirloom dating back to 1866. This 5g pack of open-pollinated seeds produces enormous spinach plants, reaching up to 60cm (24") in diameter with crisp, dark green leaves that stay tender and delicious. Despite its size, Monstrueux de Viroflay boasts lower levels of oxalic acid, making it a flavorful and healthy addition to your garden.
Key Features:
- Heirloom Quality: French heirloom variety dating back to 1866.
- Tender Leaves: Crisp, dark green leaves remain tender even when fully grown.
- Low Oxalic Acid: Healthier and more palatable than other varieties.
- Fast Growing: Ready for baby leaf harvest in just 21 days.
- Open-Pollinated Seeds: Ensures a robust and natural growth process.
Growing Information:
- Season: Best grown in cool weather.
- Exposure: Full sun to partial shade.
- Timing: Direct sow 4 weeks before to 3 weeks after the last frost. Repeat sowing every 3 weeks for continuous harvest.
- Sowing Instructions: Sow seeds 1cm (1/2″) deep, 10 seeds per 30cm (12″), in rows 30-45cm (12-18″) apart. Thin to 5-8cm (2-3″) between plants.
Care Tips:
- Soil: Requires rich, well-drained soil with a pH of 6.0-6.5.
- Watering: Keep soil consistently moist, especially in warm weather.
- Feeding: Use balanced organic fertilizer for optimal growth.
- Harvesting: For baby greens, pick leaves when they are 7-10cm (3-4″) long. Harvest whole plants just above soil level before they bolt.
Pest & Disease Management:
- Leaf Miner: Prevent damage by covering plants with floating row cover and removing affected leaves.
- Downy Mildew: Ensure ample ventilation and avoid overhead watering to prevent fungal diseases.
Grow the legendary Monstrueux de Viroflay Spinach from West Coast Seeds and enjoy a bountiful harvest of tender, flavorful greens. Perfect for health-conscious gardeners and those who appreciate heirloom varieties, this spinach offers a delightful and nutritious addition to any meal. Shop now to cultivate a piece of gardening history.
Selected page contains no content. Add content to this page in the page editor.
