CERTIFIED ORGANIC! Paprik Organic pepper seeds produce hardy, vigorous plants that thrive in both garden beds and containers. These productive plants yield sweet, non-spicy fruits with small seed cavities, making them ideal for drying. The peppers turn from scarlet to dark brown as they dry, perfect for creating your own paprika. Each pepper averages 12cm (4") in length and has a narrow, conical shape. Compact and suitable for machine harvesting, these plants are a great addition to any garden.
Key Features:
- Certified Organic: Grown without synthetic pesticides or fertilizers.
- Sweet Red Pods: Ideal for drying and making homemade paprika.
- Compact Plants: Suitable for containers and open field settings.
- Matures in 90 Days: Fast-growing for a quick harvest.
- Open-Pollinated Seeds: Natural and reliable growth.
Growing Instructions:
Difficulty: Moderately difficult
Season & Zone:
- Season: Warm season
- Exposure: Full sun
Timing:
Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when the weather has really warmed up. Night time low temperatures should be consistently above 12°C (55°F) before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C (78-85°F). Seeds should sprout in 10 – 21 days.
Starting:
Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).
Days to Maturity: From transplant date.
Growing:
Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm (12-24″) apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
Harvest:
Fruit can be picked once it is firm and has reached desired size, however, sweetness can increase dramatically as the fruit ripens. If you pick the peppers when they are still young/green, the plant will keep producing more fruit. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Seed Info:
- Germination Rate: In optimal conditions at least 65% of seeds will germinate.
- Seed Life: Usual seed life is 2 years.
Diseases & Pests:
To prevent rot and wilt, plant in well-drained soils and follow a strict 4-year crop rotation. If cutworms are a problem, use paper collars at the plant base. Tobacco mosaic virus (TMV): young growth is malformed and leaves are mottled with yellow. To prevent it: wash hands after handling tobacco (including Nicotiana), before touching peppers. Control aphids, which spread the disease.
Companion Planting:
Pepper plants make good neighbours for asparagus, basil, carrots, cucumbers, eggplant, endive, oregano, parsley, rosemary, squash, Swiss chard, and tomatoes. Avoid planting them next to beans, Brassicas, or fennel.
Grow your own delicious and aromatic paprika with Paprik Organic pepper seeds from West Coast Seeds. Perfect for gardens and containers, these peppers are easy to dry and grind into homemade paprika powder.
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CERTIFIED ORGANIC! Paprik Organic pepper seeds produce hardy, vigorous plants that thrive in both garden beds and containers. These productive plants yield sweet, non-spicy fruits with small seed cavities, making them ideal for drying. The peppers turn from scarlet to dark brown as they dry, perfect for creating your own paprika. Each pepper averages 12cm (4") in length and has a narrow, conical shape. Compact and suitable for machine harvesting, these plants are a great addition to any garden.
Key Features:
- Certified Organic: Grown without synthetic pesticides or fertilizers.
- Sweet Red Pods: Ideal for drying and making homemade paprika.
- Compact Plants: Suitable for containers and open field settings.
- Matures in 90 Days: Fast-growing for a quick harvest.
- Open-Pollinated Seeds: Natural and reliable growth.
Growing Instructions:
Difficulty: Moderately difficult
Season & Zone:
- Season: Warm season
- Exposure: Full sun
Timing:
Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when the weather has really warmed up. Night time low temperatures should be consistently above 12°C (55°F) before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C (78-85°F). Seeds should sprout in 10 – 21 days.
Starting:
Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).
Days to Maturity: From transplant date.
Growing:
Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm (12-24″) apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
Harvest:
Fruit can be picked once it is firm and has reached desired size, however, sweetness can increase dramatically as the fruit ripens. If you pick the peppers when they are still young/green, the plant will keep producing more fruit. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Seed Info:
- Germination Rate: In optimal conditions at least 65% of seeds will germinate.
- Seed Life: Usual seed life is 2 years.
Diseases & Pests:
To prevent rot and wilt, plant in well-drained soils and follow a strict 4-year crop rotation. If cutworms are a problem, use paper collars at the plant base. Tobacco mosaic virus (TMV): young growth is malformed and leaves are mottled with yellow. To prevent it: wash hands after handling tobacco (including Nicotiana), before touching peppers. Control aphids, which spread the disease.
Companion Planting:
Pepper plants make good neighbours for asparagus, basil, carrots, cucumbers, eggplant, endive, oregano, parsley, rosemary, squash, Swiss chard, and tomatoes. Avoid planting them next to beans, Brassicas, or fennel.
Grow your own delicious and aromatic paprika with Paprik Organic pepper seeds from West Coast Seeds. Perfect for gardens and containers, these peppers are easy to dry and grind into homemade paprika powder.
Selected page contains no content. Add content to this page in the page editor.
