Experience the benefits of Mumm's Hard Red Spring Wheat Sprouting Seeds (125g). Ideal for growing nutritious wheatgrass, sprouted wheat bread, milling, or short sprouts, these seeds are preferred by commercial wheatgrass growers for their superior growth. Packed with essential nutrients, Mumm's Hard Red Spring Wheat is a must-have for any home gardener or health enthusiast.
Product Features:
Versatile and Nutritious:
- Multiple Uses: Perfect for growing wheatgrass, sprouted wheat bread, milling, or short sprouts.
- High Yield: 1/2 cup of dry seed yields approximately 4-5 cups of wheatgrass or sprouts.
Easy to Grow:
- Quick Growth: Wheatgrass is ready to harvest in just 8-10 days, while sprouts are ready in 2-3 days.
- Simple Soak: Requires 4-8 hours of soaking for optimal germination.
Long-Lasting Seeds:
- Storage Tips: Seeds should sprout well for a year when stored in a cool, dry place. For extended germination life, store them in the fridge or freezer.
Growing Directions:
For Wheatgrass (Soil Method):
- Soak the Seed: Wash and soak the seed in water for 6-12 hours. Drain, rinse, and drain again after soaking.
- Prepare Soil: Add water to the soil 12 hours ahead of use until almost fully hydrated. Ensure the soil has perfect moisture content by squeezing; it should release only a drop of water.
- Fill Trays with Soil: Use a tray with holes, fill with 3/4-1.5” of soil. Smooth and flatten the soil without compacting it. Place a layer of paper towel on the bottom of the tray before adding soil for easier cleanup.
- Sow the Seed: Spread the soaked seed evenly over the soil in the tray, ensuring they don't overlap. Spread out any clumps with a spoon or your hands.
- Cover the Seed: Use parchment paper, a plastic sheet, or a wet unbleached paper towel layer to cover the seed. If not stacking trays, use a dome/lid to protect from drying out.
- Stack Trays: Stack 2-5 filled trays on top of each other with an empty tray on top and a weight in it. Check daily for water needs. Stack for 3-5 days.
- Expose to Light: After 2-5 days, move the trays to indirect sunlight or under grow lights.
- Water the Microgreens: Check daily and water as needed. Soil should be moist, not wet. Water from below as necessary.
- Harvest: Wheatgrass is usually harvested around 9-10 days. Use scissors or a sharp knife to cut. Ensure microgreens are dry before storing in the fridge.
Why Choose Mumm's Hard Red Spring Wheat Sprouting Seeds?
- Versatile and Nutritious: Perfect for a variety of uses including wheatgrass, sprouted bread, and more.
- Nutrient-Rich: Packed with essential vitamins and minerals for a healthy diet.
- Quick and Easy: Simple growing method with quick results in just a few days.
Product Specifications:
- Type: Hard Red Spring Wheat Sprouting Seeds
- Weight: 125g
- Days to Grow: 8-10 days for wheatgrass, 2-3 days for sprouts
- Soak Time: 4-8 hours
- Yield: 1/2 cup of dry seed yields approx. 4-5 cups of wheatgrass or sprouts
Applications:
- Culinary Use: Ideal for growing wheatgrass, sprouted wheat bread, and adding fresh sprouts to various dishes.
- Home Gardening: Suitable for indoor sprouting, providing fresh wheatgrass and sprouts year-round.
Discover the health benefits and versatility of Mumm's Hard Red Spring Wheat Sprouting Seeds. With easy growing instructions and quick results, these seeds are a fantastic addition to your kitchen garden.
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Experience the benefits of Mumm's Hard Red Spring Wheat Sprouting Seeds (125g). Ideal for growing nutritious wheatgrass, sprouted wheat bread, milling, or short sprouts, these seeds are preferred by commercial wheatgrass growers for their superior growth. Packed with essential nutrients, Mumm's Hard Red Spring Wheat is a must-have for any home gardener or health enthusiast.
Product Features:
Versatile and Nutritious:
- Multiple Uses: Perfect for growing wheatgrass, sprouted wheat bread, milling, or short sprouts.
- High Yield: 1/2 cup of dry seed yields approximately 4-5 cups of wheatgrass or sprouts.
Easy to Grow:
- Quick Growth: Wheatgrass is ready to harvest in just 8-10 days, while sprouts are ready in 2-3 days.
- Simple Soak: Requires 4-8 hours of soaking for optimal germination.
Long-Lasting Seeds:
- Storage Tips: Seeds should sprout well for a year when stored in a cool, dry place. For extended germination life, store them in the fridge or freezer.
Growing Directions:
For Wheatgrass (Soil Method):
- Soak the Seed: Wash and soak the seed in water for 6-12 hours. Drain, rinse, and drain again after soaking.
- Prepare Soil: Add water to the soil 12 hours ahead of use until almost fully hydrated. Ensure the soil has perfect moisture content by squeezing; it should release only a drop of water.
- Fill Trays with Soil: Use a tray with holes, fill with 3/4-1.5” of soil. Smooth and flatten the soil without compacting it. Place a layer of paper towel on the bottom of the tray before adding soil for easier cleanup.
- Sow the Seed: Spread the soaked seed evenly over the soil in the tray, ensuring they don't overlap. Spread out any clumps with a spoon or your hands.
- Cover the Seed: Use parchment paper, a plastic sheet, or a wet unbleached paper towel layer to cover the seed. If not stacking trays, use a dome/lid to protect from drying out.
- Stack Trays: Stack 2-5 filled trays on top of each other with an empty tray on top and a weight in it. Check daily for water needs. Stack for 3-5 days.
- Expose to Light: After 2-5 days, move the trays to indirect sunlight or under grow lights.
- Water the Microgreens: Check daily and water as needed. Soil should be moist, not wet. Water from below as necessary.
- Harvest: Wheatgrass is usually harvested around 9-10 days. Use scissors or a sharp knife to cut. Ensure microgreens are dry before storing in the fridge.
Why Choose Mumm's Hard Red Spring Wheat Sprouting Seeds?
- Versatile and Nutritious: Perfect for a variety of uses including wheatgrass, sprouted bread, and more.
- Nutrient-Rich: Packed with essential vitamins and minerals for a healthy diet.
- Quick and Easy: Simple growing method with quick results in just a few days.
Product Specifications:
- Type: Hard Red Spring Wheat Sprouting Seeds
- Weight: 125g
- Days to Grow: 8-10 days for wheatgrass, 2-3 days for sprouts
- Soak Time: 4-8 hours
- Yield: 1/2 cup of dry seed yields approx. 4-5 cups of wheatgrass or sprouts
Applications:
- Culinary Use: Ideal for growing wheatgrass, sprouted wheat bread, and adding fresh sprouts to various dishes.
- Home Gardening: Suitable for indoor sprouting, providing fresh wheatgrass and sprouts year-round.
Discover the health benefits and versatility of Mumm's Hard Red Spring Wheat Sprouting Seeds. With easy growing instructions and quick results, these seeds are a fantastic addition to your kitchen garden.
Selected page contains no content. Add content to this page in the page editor.
