Experience the exotic anise flavor of Mumm's Thai Basil Sprouting Seeds (100g). Perfect for growing tiny basil sprouts or flavorful microgreens, these seeds add a unique twist to your dishes. Easy to grow and packed with essential nutrients, Mumm's Thai Basil is a must-have for any kitchen garden.
Product Features:
Nutritious and Flavorful:
- Anise Flavor: Enjoy the distinctive anise flavor of Thai basil sprouts and microgreens, perfect for salads, garnishes, and more.
- Versatile Growth: Grow tiny basil sprouts in 5-7 days or enjoy full microgreens in 12-21 days.
Easy to Grow:
- No Soak Required: Simplifies the sprouting process, making it quick and easy.
- Quick Growth: Basil sprouts are ready to eat in just 5-7 days, while microgreens take 12-21 days.
Long-Lasting Seeds:
- Storage Tips: Seeds should sprout well for a year when stored in a cool, dry place. For extended germination life, store them in the fridge or freezer.
Growing Directions:
For Microgreens (Soilless Method):
- Prepare Surface: Fit a heavy-duty or unbleached paper towel to your sprouter of choice (plate, porous surface like a terracotta pot bottom, or tray with grid holes). Mist the paper towel so the seeds stick to the surface.
- Spread Seeds: Sprinkle seeds in a thin layer, ensuring they don't overlap. Mist seeds twice in the first hour or two to ensure hydration. Drain off pooled water.
- Rinse/Mist Daily: Place the sprouter in a vented plastic bag and return it after each rinse. Rinse or mist twice daily. Once the seeds stick to the paper, mist more aggressively or water from a slow-moving tap. Drain excess water with each rinse.
- Grow & Harvest: By day 3, sprouts will rise above the towel. Decide whether to remove the towel or let roots grow into it. Harvest sprouts on day 5-7. For microgreens, continue to grow until day 12-21. For mold prevention, eat sprouts soon after harvest. For microgreens, cut shoots above the roots when tall enough, around day 7-9.
Why Choose Mumm's Thai Basil Sprouting Seeds?
- Exotic and Nutritious: Adds a unique anise flavor to a variety of dishes.
- Nutrient-Rich: Packed with essential vitamins and minerals for a healthy diet.
- Quick and Easy: Simple growing method with quick results in just a few days.
Product Specifications:
- Weight: 100g
- Days to Grow: 5-7 days for sprouts, 12-21 days for microgreens
- Soak Time: No soak required
- Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts
Applications:
- Culinary Use: Ideal for adding a unique, anise-flavored touch to salads, garnishes, and various dishes.
- Home Gardening: Suitable for indoor sprouting, providing fresh sprouts and microgreens year-round.
Discover the exotic flavor and health benefits of Mumm's Thai Basil Sprouting Seeds. With easy growing instructions and quick results, these seeds are a fantastic addition to your kitchen garden.
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Experience the exotic anise flavor of Mumm's Thai Basil Sprouting Seeds (100g). Perfect for growing tiny basil sprouts or flavorful microgreens, these seeds add a unique twist to your dishes. Easy to grow and packed with essential nutrients, Mumm's Thai Basil is a must-have for any kitchen garden.
Product Features:
Nutritious and Flavorful:
- Anise Flavor: Enjoy the distinctive anise flavor of Thai basil sprouts and microgreens, perfect for salads, garnishes, and more.
- Versatile Growth: Grow tiny basil sprouts in 5-7 days or enjoy full microgreens in 12-21 days.
Easy to Grow:
- No Soak Required: Simplifies the sprouting process, making it quick and easy.
- Quick Growth: Basil sprouts are ready to eat in just 5-7 days, while microgreens take 12-21 days.
Long-Lasting Seeds:
- Storage Tips: Seeds should sprout well for a year when stored in a cool, dry place. For extended germination life, store them in the fridge or freezer.
Growing Directions:
For Microgreens (Soilless Method):
- Prepare Surface: Fit a heavy-duty or unbleached paper towel to your sprouter of choice (plate, porous surface like a terracotta pot bottom, or tray with grid holes). Mist the paper towel so the seeds stick to the surface.
- Spread Seeds: Sprinkle seeds in a thin layer, ensuring they don't overlap. Mist seeds twice in the first hour or two to ensure hydration. Drain off pooled water.
- Rinse/Mist Daily: Place the sprouter in a vented plastic bag and return it after each rinse. Rinse or mist twice daily. Once the seeds stick to the paper, mist more aggressively or water from a slow-moving tap. Drain excess water with each rinse.
- Grow & Harvest: By day 3, sprouts will rise above the towel. Decide whether to remove the towel or let roots grow into it. Harvest sprouts on day 5-7. For microgreens, continue to grow until day 12-21. For mold prevention, eat sprouts soon after harvest. For microgreens, cut shoots above the roots when tall enough, around day 7-9.
Why Choose Mumm's Thai Basil Sprouting Seeds?
- Exotic and Nutritious: Adds a unique anise flavor to a variety of dishes.
- Nutrient-Rich: Packed with essential vitamins and minerals for a healthy diet.
- Quick and Easy: Simple growing method with quick results in just a few days.
Product Specifications:
- Weight: 100g
- Days to Grow: 5-7 days for sprouts, 12-21 days for microgreens
- Soak Time: No soak required
- Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts
Applications:
- Culinary Use: Ideal for adding a unique, anise-flavored touch to salads, garnishes, and various dishes.
- Home Gardening: Suitable for indoor sprouting, providing fresh sprouts and microgreens year-round.
Discover the exotic flavor and health benefits of Mumm's Thai Basil Sprouting Seeds. With easy growing instructions and quick results, these seeds are a fantastic addition to your kitchen garden.
Selected page contains no content. Add content to this page in the page editor.
