🥗 Grow Gourmet Japanese Turnips – Sweet, Crisp & Perfect for Fresh Eating! 🥗
Hakurei F1 Turnip Seeds produce smooth, snow-white turnips with a crisp, juicy texture and mild, sweet flavor—a favourite among chefs and home gardeners alike. Unlike traditional turnips, Hakurei turnips can be enjoyed raw in salads, lightly sautéed, or roasted for a delicate, buttery taste.
These fast-maturing, hybrid turnips grow uniform, globe-shaped roots with dark green, tender tops that are excellent for salads and stir-fries. Enjoy fresh turnips from spring to fall with continuous planting, and store harvested roots indoors for extended enjoyment.
🌱 Key Features & Benefits:
✔ Gourmet Japanese Turnip – Mild, sweet & crisp flesh
✔ Fast-Maturing – Ready to harvest in just 35 days!
✔ Versatile – Eat raw, roasted, or sautéed; leaves are also edible
✔ Easy to Grow – Perfect for home gardens & market growers
✔ Multiple Harvests – Succession plant for continuous supply
✔ Cold Hardy – Can be harvested late into fall
🌞 Planting & Growing Guide:
- Plant Type: Hybrid Turnip | Root Vegetable
- Days to Maturity: 35 days from direct sowing
- Sun Exposure: Full Sun
- Plant Spacing: 15-20cm (6-8") apart
- Row Spacing: 60cm (24") apart
- Optimal Germination Temperature: 18-21°C (66-70°F)
- Soil Requirements: Humus-rich, well-drained soil with pH 6.0-6.8
- Watering Needs: Keep soil consistently moist for best growth
🛠 Growing Tips:
✔ Direct sow after the last frost and continue planting short rows every 2-3 weeks for a steady harvest.
✔ Thin seedlings quickly to prevent overcrowding and allow uniform growth.
✔ Keep soil rich by adding well-rotted compost or organic fertilizer.
✔ Use floating row covers to protect from flea beetles & cabbage moths.
🥕 Harvesting:
✔ Harvest when turnips reach 5-7cm (2-3") in diameter for the best flavor & texture.
✔ Turnip greens can be harvested at any time for salads & cooking.
✔ Store harvested turnips in a cool, dry place or a root cellar for long-term use.
🐞 Common Issues & Solutions
🍂 Yellowing Leaves: Ensure regular watering & avoid overcrowding.
🐜 Flea Beetles & Cabbage Moths: Use floating row covers for protection.
🍃 Diseases: Rotate crops yearly to prevent Brassica-related diseases.
🌿 Companion Planting for Healthier Turnips
Best Companions: Mint, Peas – Improve growth & deter pests.
🚫 Avoid Planting Near: Other Brassicas (to prevent disease buildup).
🥗 Why Grow Hakurei Turnips?
Hakurei Turnips are not your average turnip—they're crisp, mild, and sweet, making them perfect for fresh eating in salads, as well as cooked dishes. Their fast growth, ease of care, and high productivity make them a must-have for home gardens, farmers' markets, and gourmet kitchens.
🛒 Order Your Hakurei Turnip Seeds Today & Enjoy Sweet, Crunchy Turnips in Just 35 Days! 🌿🥕
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🥗 Grow Gourmet Japanese Turnips – Sweet, Crisp & Perfect for Fresh Eating! 🥗
Hakurei F1 Turnip Seeds produce smooth, snow-white turnips with a crisp, juicy texture and mild, sweet flavor—a favourite among chefs and home gardeners alike. Unlike traditional turnips, Hakurei turnips can be enjoyed raw in salads, lightly sautéed, or roasted for a delicate, buttery taste.
These fast-maturing, hybrid turnips grow uniform, globe-shaped roots with dark green, tender tops that are excellent for salads and stir-fries. Enjoy fresh turnips from spring to fall with continuous planting, and store harvested roots indoors for extended enjoyment.
🌱 Key Features & Benefits:
✔ Gourmet Japanese Turnip – Mild, sweet & crisp flesh
✔ Fast-Maturing – Ready to harvest in just 35 days!
✔ Versatile – Eat raw, roasted, or sautéed; leaves are also edible
✔ Easy to Grow – Perfect for home gardens & market growers
✔ Multiple Harvests – Succession plant for continuous supply
✔ Cold Hardy – Can be harvested late into fall
🌞 Planting & Growing Guide:
- Plant Type: Hybrid Turnip | Root Vegetable
- Days to Maturity: 35 days from direct sowing
- Sun Exposure: Full Sun
- Plant Spacing: 15-20cm (6-8") apart
- Row Spacing: 60cm (24") apart
- Optimal Germination Temperature: 18-21°C (66-70°F)
- Soil Requirements: Humus-rich, well-drained soil with pH 6.0-6.8
- Watering Needs: Keep soil consistently moist for best growth
🛠 Growing Tips:
✔ Direct sow after the last frost and continue planting short rows every 2-3 weeks for a steady harvest.
✔ Thin seedlings quickly to prevent overcrowding and allow uniform growth.
✔ Keep soil rich by adding well-rotted compost or organic fertilizer.
✔ Use floating row covers to protect from flea beetles & cabbage moths.
🥕 Harvesting:
✔ Harvest when turnips reach 5-7cm (2-3") in diameter for the best flavor & texture.
✔ Turnip greens can be harvested at any time for salads & cooking.
✔ Store harvested turnips in a cool, dry place or a root cellar for long-term use.
🐞 Common Issues & Solutions
🍂 Yellowing Leaves: Ensure regular watering & avoid overcrowding.
🐜 Flea Beetles & Cabbage Moths: Use floating row covers for protection.
🍃 Diseases: Rotate crops yearly to prevent Brassica-related diseases.
🌿 Companion Planting for Healthier Turnips
Best Companions: Mint, Peas – Improve growth & deter pests.
🚫 Avoid Planting Near: Other Brassicas (to prevent disease buildup).
🥗 Why Grow Hakurei Turnips?
Hakurei Turnips are not your average turnip—they're crisp, mild, and sweet, making them perfect for fresh eating in salads, as well as cooked dishes. Their fast growth, ease of care, and high productivity make them a must-have for home gardens, farmers' markets, and gourmet kitchens.
🛒 Order Your Hakurei Turnip Seeds Today & Enjoy Sweet, Crunchy Turnips in Just 35 Days! 🌿🥕
Selected page contains no content. Add content to this page in the page editor.
