Enhance your diet with West Coast Seeds - Organic Chickpea Microgreens, a certified organic sprouting seed that boosts amino acids, vitamins, and protein content. Sprouted chickpeas are easier to digest, making them a nutritious addition to your meals. Perfect for making "living" hummus, adding a crunch to salads, or enjoying as a healthy snack, these microgreens are ready to eat in about 48 hours.
Key Features:
- Certified Organic: Premium quality organic chickpea sprouting seeds.
- Nutrient-Rich: Packed with amino acids, vitamins, and protein.
- Fast-Growing: Ready to eat in just 48 hours.
- Versatile Use: Ideal for salads, hummus, and as a healthy snack.
Benefits:
- Highly Nutritious: Provides essential nutrients in an easily digestible form.
- Quick Harvest: Enjoy fresh sprouts in just two days.
- Perfect for Urban Gardeners: Simple and efficient way to grow fresh food at home.
For Urban Gardeners:
Sprouting is the easiest way to grow food at home. Our Biosta Sprouter (ZHG177B) has been a top choice for 30 years, producing ample sprouts for the average household. It's 100% safe and easy to use. Explore our starter packs, including jars, lids, and various sprouting seeds for effortless home sprouting.
Timing:
Sprouting seeds are ready for harvest within a week from the first rinse. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting:
- Quantity: Use one tablespoon of seeds per batch. Rinse seeds thoroughly to remove dust and debris. Rinse sprouts 3 times daily, allowing them to drain to prevent waterlogging.
- Soaking: An initial soak for 8-12 hours can help break dormancy and start germination, though it's not strictly necessary with thorough rinsing.
Growing Tips:
- Rinsing: Rinse 3 times per day to keep sprouts fresh and mold-free. Ensure good drainage to maintain oxygen contact.
- Watering: Use drained rinse water for houseplants as it contains beneficial enzymes.
Harvest:
- When to Harvest: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose sprouts to bright, indirect sunlight for chlorophyll development and enhanced nutrition.
- How to Harvest: Wash sprouts energetically under cold water to remove seed husks. Use fresh or store in the refrigerator for 3-4 days. Our Care Bags help keep sprouts fresh by allowing them to breathe.
Experience the nutritional benefits and delicious crunch of West Coast Seeds - Organic Chickpea Microgreens. Perfect for adding to salads, making hummus, or enjoying as a snack, these easy-to-grow sprouts are a quick and healthy addition to any meal.
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Enhance your diet with West Coast Seeds - Organic Chickpea Microgreens, a certified organic sprouting seed that boosts amino acids, vitamins, and protein content. Sprouted chickpeas are easier to digest, making them a nutritious addition to your meals. Perfect for making "living" hummus, adding a crunch to salads, or enjoying as a healthy snack, these microgreens are ready to eat in about 48 hours.
Key Features:
- Certified Organic: Premium quality organic chickpea sprouting seeds.
- Nutrient-Rich: Packed with amino acids, vitamins, and protein.
- Fast-Growing: Ready to eat in just 48 hours.
- Versatile Use: Ideal for salads, hummus, and as a healthy snack.
Benefits:
- Highly Nutritious: Provides essential nutrients in an easily digestible form.
- Quick Harvest: Enjoy fresh sprouts in just two days.
- Perfect for Urban Gardeners: Simple and efficient way to grow fresh food at home.
For Urban Gardeners:
Sprouting is the easiest way to grow food at home. Our Biosta Sprouter (ZHG177B) has been a top choice for 30 years, producing ample sprouts for the average household. It's 100% safe and easy to use. Explore our starter packs, including jars, lids, and various sprouting seeds for effortless home sprouting.
Timing:
Sprouting seeds are ready for harvest within a week from the first rinse. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting:
- Quantity: Use one tablespoon of seeds per batch. Rinse seeds thoroughly to remove dust and debris. Rinse sprouts 3 times daily, allowing them to drain to prevent waterlogging.
- Soaking: An initial soak for 8-12 hours can help break dormancy and start germination, though it's not strictly necessary with thorough rinsing.
Growing Tips:
- Rinsing: Rinse 3 times per day to keep sprouts fresh and mold-free. Ensure good drainage to maintain oxygen contact.
- Watering: Use drained rinse water for houseplants as it contains beneficial enzymes.
Harvest:
- When to Harvest: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose sprouts to bright, indirect sunlight for chlorophyll development and enhanced nutrition.
- How to Harvest: Wash sprouts energetically under cold water to remove seed husks. Use fresh or store in the refrigerator for 3-4 days. Our Care Bags help keep sprouts fresh by allowing them to breathe.
Experience the nutritional benefits and delicious crunch of West Coast Seeds - Organic Chickpea Microgreens. Perfect for adding to salads, making hummus, or enjoying as a snack, these easy-to-grow sprouts are a quick and healthy addition to any meal.
Selected page contains no content. Add content to this page in the page editor.
