Enjoy the exotic, spicy flavor of Mumm's Red Radish Sprouting Seeds (3KG). These vibrant red-hot sprouts are perfect for adding a kick to your dishes and can also be grown as microgreens. Easy to sprout and packed with essential nutrients, Mumm's Red Radish seeds are a fantastic addition to any kitchen garden.
Product Features:
Spicy and Nutritious:
- Red Hot Flavor: Red radish sprouts offer an exotic, spicy taste, perfect for enhancing salads, sandwiches, and more.
- High Yield: 1 tbsp of dry seed yields approximately 3-4 cups of nutritious sprouts.
Easy to Grow:
- Quick Growth: Red radish sprouts are ready to eat in just 4-5 days, and microgreens in 10-12 days.
- Simple Soak: Requires 4-6 hours of soaking for optimal germination.
Long-Lasting Seeds:
- Storage Tips: Seeds should sprout well for a year when stored in a cool, dry place. For extended germination life, store them in the fridge or freezer.
Sprouting Directions:
- Soak: Put 1-2 tbsp of seed in a wide-mouth jar with a sprouting lid. Add water, swirl, and drain. Refill the jar with water and soak for 4-6 hours. Drain well and invert the jar at an angle on a sprouting rack, bowl, or drain rack.
- Rinse: Twice a day, refill the jar with cold water, swirl, and drain well.
- Enjoy: Ready to eat in 4-5 days for sprouts. For microgreens, continue to grow for about 10-12 days. Store in the refrigerator. Sprouts store best when they are fairly dry.
Helpful Tips:
- Prevent Clumping: Some sprouts may clump together as they grow. To separate, fill the jar with water, remove the screen, and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
- Dry Storage: Let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: place a folded paper towel on top of the sprouts in the jar, put the lid on, and refrigerate turned upside down to remove excess moisture.
- Warm Weather Care: If your home is very warm during the summer months, rinse the sprouts three times a day with cold water. Stir gently if clumping.
- Sorting Rinse: To remove hulls and unsprouted seeds, pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts back into the jar with or without aid of a strainer. Return sprouts to the jar, drain, and continue sprouting for another half a day or so.
Why Choose Mumm's Red Radish Sprouting Seeds?
- Spicy and Nutritious: Adds a spicy kick to a variety of dishes.
- Nutrient-Rich: Packed with essential vitamins and minerals for a healthy diet.
- Quick and Easy: Simple sprouting method with quick results in just a few days.
Product Specifications:
- Weight: 3KG
- Days to Sprout: 4-5 days for sprouts, 10-12 days for microgreens
- Soak Time: 4-6 hours
- Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts
Applications:
- Culinary Use: Ideal for adding a spicy kick to salads, sandwiches, and various dishes.
- Home Gardening: Suitable for indoor sprouting, providing fresh sprouts and microgreens year-round.
Discover the spicy flavor and health benefits of Mumm's Red Radish Sprouting Seeds. With easy growing instructions and quick results, these seeds are a fantastic addition to your kitchen garden.
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Enjoy the exotic, spicy flavor of Mumm's Red Radish Sprouting Seeds (3KG). These vibrant red-hot sprouts are perfect for adding a kick to your dishes and can also be grown as microgreens. Easy to sprout and packed with essential nutrients, Mumm's Red Radish seeds are a fantastic addition to any kitchen garden.
Product Features:
Spicy and Nutritious:
- Red Hot Flavor: Red radish sprouts offer an exotic, spicy taste, perfect for enhancing salads, sandwiches, and more.
- High Yield: 1 tbsp of dry seed yields approximately 3-4 cups of nutritious sprouts.
Easy to Grow:
- Quick Growth: Red radish sprouts are ready to eat in just 4-5 days, and microgreens in 10-12 days.
- Simple Soak: Requires 4-6 hours of soaking for optimal germination.
Long-Lasting Seeds:
- Storage Tips: Seeds should sprout well for a year when stored in a cool, dry place. For extended germination life, store them in the fridge or freezer.
Sprouting Directions:
- Soak: Put 1-2 tbsp of seed in a wide-mouth jar with a sprouting lid. Add water, swirl, and drain. Refill the jar with water and soak for 4-6 hours. Drain well and invert the jar at an angle on a sprouting rack, bowl, or drain rack.
- Rinse: Twice a day, refill the jar with cold water, swirl, and drain well.
- Enjoy: Ready to eat in 4-5 days for sprouts. For microgreens, continue to grow for about 10-12 days. Store in the refrigerator. Sprouts store best when they are fairly dry.
Helpful Tips:
- Prevent Clumping: Some sprouts may clump together as they grow. To separate, fill the jar with water, remove the screen, and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
- Dry Storage: Let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: place a folded paper towel on top of the sprouts in the jar, put the lid on, and refrigerate turned upside down to remove excess moisture.
- Warm Weather Care: If your home is very warm during the summer months, rinse the sprouts three times a day with cold water. Stir gently if clumping.
- Sorting Rinse: To remove hulls and unsprouted seeds, pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts back into the jar with or without aid of a strainer. Return sprouts to the jar, drain, and continue sprouting for another half a day or so.
Why Choose Mumm's Red Radish Sprouting Seeds?
- Spicy and Nutritious: Adds a spicy kick to a variety of dishes.
- Nutrient-Rich: Packed with essential vitamins and minerals for a healthy diet.
- Quick and Easy: Simple sprouting method with quick results in just a few days.
Product Specifications:
- Weight: 3KG
- Days to Sprout: 4-5 days for sprouts, 10-12 days for microgreens
- Soak Time: 4-6 hours
- Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts
Applications:
- Culinary Use: Ideal for adding a spicy kick to salads, sandwiches, and various dishes.
- Home Gardening: Suitable for indoor sprouting, providing fresh sprouts and microgreens year-round.
Discover the spicy flavor and health benefits of Mumm's Red Radish Sprouting Seeds. With easy growing instructions and quick results, these seeds are a fantastic addition to your kitchen garden.
Selected page contains no content. Add content to this page in the page editor.
