Enhance your meals with the delicious and crunchy West Coast Seeds - Organic Bean Salad Microgreens Mix. This certified organic blend of adzuki beans, mung beans, lentils, and red radish seeds creates a perfect balance of flavors and textures. Packed with vitamins, minerals, protein, and dietary fiber, these sprouts are easier to digest than mature plants, allowing your body to absorb more nutrients efficiently. Ready to eat in just five days, the Bean Salad Blend is perfect for salads, sandwiches, and more.
Key Features:
- Certified Organic: High-quality organic sprouting seeds.
- Nutrient-Rich: Provides essential vitamins, minerals, protein, and dietary fiber.
- Fast-Growing: Ready to eat in just five days.
- Easy to Digest: Nutrients are more easily absorbed by the body.
- Versatile Use: Ideal for salads, sandwiches, and as a healthy snack.
Benefits:
- Crunchy and Nutritious: Adds a satisfying texture and nutrient boost to your meals.
- Quick Harvest: Enjoy fresh sprouts in just a few days.
- Perfect for Urban Gardeners: Simple and efficient way to grow fresh food at home.
For Urban Gardeners:
Sprouting is the easiest way to grow food at home. Our Biosta Sprouter (ZHG177B) has been a top choice for 30 years, producing ample sprouts for the average household. It's 100% safe and easy to use. Explore our starter packs, including jars, lids, and various sprouting seeds for effortless home sprouting.
Timing:
Sprouting seeds are ready for harvest within a week from the first rinse. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting:
- Quantity: Use one tablespoon of seeds per batch. Rinse seeds thoroughly to remove dust and debris. Rinse sprouts 3 times daily, allowing them to drain to prevent waterlogging.
- Soaking: An initial soak for 8-12 hours can help break dormancy and start germination, though it's not strictly necessary with thorough rinsing.
Growing Tips:
- Rinsing: Rinse 3 times per day to keep sprouts fresh and mold-free. Ensure good drainage to maintain oxygen contact.
- Watering: Use drained rinse water for houseplants as it contains beneficial enzymes.
Harvest:
- When to Harvest: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose sprouts to bright, indirect sunlight for chlorophyll development and enhanced nutrition.
- How to Harvest: Wash sprouts energetically under cold water to remove seed husks. Use fresh or store in the refrigerator for 3-4 days. Our Care Bags help keep sprouts fresh by allowing them to breathe.
Enjoy the delightful crunch and nutritional benefits of West Coast Seeds - Organic Bean Salad Microgreens Mix. Perfect for salads, sandwiches, and more, these easy-to-grow sprouts offer a quick and delicious way to boost your nutrition year-round.
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Enhance your meals with the delicious and crunchy West Coast Seeds - Organic Bean Salad Microgreens Mix. This certified organic blend of adzuki beans, mung beans, lentils, and red radish seeds creates a perfect balance of flavors and textures. Packed with vitamins, minerals, protein, and dietary fiber, these sprouts are easier to digest than mature plants, allowing your body to absorb more nutrients efficiently. Ready to eat in just five days, the Bean Salad Blend is perfect for salads, sandwiches, and more.
Key Features:
- Certified Organic: High-quality organic sprouting seeds.
- Nutrient-Rich: Provides essential vitamins, minerals, protein, and dietary fiber.
- Fast-Growing: Ready to eat in just five days.
- Easy to Digest: Nutrients are more easily absorbed by the body.
- Versatile Use: Ideal for salads, sandwiches, and as a healthy snack.
Benefits:
- Crunchy and Nutritious: Adds a satisfying texture and nutrient boost to your meals.
- Quick Harvest: Enjoy fresh sprouts in just a few days.
- Perfect for Urban Gardeners: Simple and efficient way to grow fresh food at home.
For Urban Gardeners:
Sprouting is the easiest way to grow food at home. Our Biosta Sprouter (ZHG177B) has been a top choice for 30 years, producing ample sprouts for the average household. It's 100% safe and easy to use. Explore our starter packs, including jars, lids, and various sprouting seeds for effortless home sprouting.
Timing:
Sprouting seeds are ready for harvest within a week from the first rinse. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting:
- Quantity: Use one tablespoon of seeds per batch. Rinse seeds thoroughly to remove dust and debris. Rinse sprouts 3 times daily, allowing them to drain to prevent waterlogging.
- Soaking: An initial soak for 8-12 hours can help break dormancy and start germination, though it's not strictly necessary with thorough rinsing.
Growing Tips:
- Rinsing: Rinse 3 times per day to keep sprouts fresh and mold-free. Ensure good drainage to maintain oxygen contact.
- Watering: Use drained rinse water for houseplants as it contains beneficial enzymes.
Harvest:
- When to Harvest: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose sprouts to bright, indirect sunlight for chlorophyll development and enhanced nutrition.
- How to Harvest: Wash sprouts energetically under cold water to remove seed husks. Use fresh or store in the refrigerator for 3-4 days. Our Care Bags help keep sprouts fresh by allowing them to breathe.
Enjoy the delightful crunch and nutritional benefits of West Coast Seeds - Organic Bean Salad Microgreens Mix. Perfect for salads, sandwiches, and more, these easy-to-grow sprouts offer a quick and delicious way to boost your nutrition year-round.
Selected page contains no content. Add content to this page in the page editor.
