Certified Organic! Experience the delightful variety and nutritional power of West Coast Seeds Organic Gourmet Microgreens Mix. This 100g blend features a superb selection of big, flavorful sprouts, including mung beans, green lentils, chickpeas, yellow soy, and red radish. These sprouts are packed with vitamins, minerals, protein, and dietary fiber, all in a form that is easier to digest than mature plants, allowing your body to fully benefit from their nutrients. The Gourmet Blend is perfect for making a simple, nutritious salad or adding a crunchy, healthy boost to sandwiches.
Key Features:
- Certified Organic: Premium blend of organic sprouting seeds.
- Nutrient-Rich Superfood: Provides essential vitamins, minerals, protein, and dietary fiber.
- Fast and Easy to Grow: Ready to harvest in just 4-5 days.
- Flavorful Variety: Combines large and small sprouts for a delicious medley.
- Versatile Use: Ideal for salads, sandwiches, and more.
For Urban Gardeners: Sprouting is the easiest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, providing a safe and efficient way to produce fresh sprouts. We also offer starter packs with a jar, lid, and four varieties of sprouting seeds, making it easy to begin your sprouting journey.
Timing: Sprouting seeds germinate quickly and are ready for harvest within a week from the first rinse. Grow only what you can consume within the freshness period. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting Instructions:
- Quantity: Use one tablespoon of seeds per sprouter.
- Rinse: Initially rinse seeds in clean water to remove dust or debris.
- Daily Rinsing: Rinse sprouts three times daily, ensuring they drain properly to avoid sitting in water.
Soaking: While an initial soak for 8-12 hours can be beneficial, thorough rinsing can also effectively start the germination process. This keeps the seeds hydrated and initiates growth.
Growing Tips:
- Rinsing: Regular rinsing keeps sprouts fresh and mold-free.
- Oxygen Exposure: Ensure seeds drain well to maintain contact with oxygen.
- Using Rinse Water: Utilize drained rinse water to nourish houseplants.
Harvesting: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose them to indirect sunlight to develop chlorophyll, turning the leaves dark green and enhancing nutrition. Wash thoroughly under cold water to remove seed husks before use. Store in the refrigerator for up to four days using our Care Bags for extended freshness.
Elevate your diet with the diverse, nutritious blend of West Coast Seeds Certified Organic Gourmet Microgreens Mix. Ideal for health-conscious individuals and urban gardeners, these microgreens are a delicious and easy-to-grow addition to your meals.
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Certified Organic! Experience the delightful variety and nutritional power of West Coast Seeds Organic Gourmet Microgreens Mix. This 100g blend features a superb selection of big, flavorful sprouts, including mung beans, green lentils, chickpeas, yellow soy, and red radish. These sprouts are packed with vitamins, minerals, protein, and dietary fiber, all in a form that is easier to digest than mature plants, allowing your body to fully benefit from their nutrients. The Gourmet Blend is perfect for making a simple, nutritious salad or adding a crunchy, healthy boost to sandwiches.
Key Features:
- Certified Organic: Premium blend of organic sprouting seeds.
- Nutrient-Rich Superfood: Provides essential vitamins, minerals, protein, and dietary fiber.
- Fast and Easy to Grow: Ready to harvest in just 4-5 days.
- Flavorful Variety: Combines large and small sprouts for a delicious medley.
- Versatile Use: Ideal for salads, sandwiches, and more.
For Urban Gardeners: Sprouting is the easiest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, providing a safe and efficient way to produce fresh sprouts. We also offer starter packs with a jar, lid, and four varieties of sprouting seeds, making it easy to begin your sprouting journey.
Timing: Sprouting seeds germinate quickly and are ready for harvest within a week from the first rinse. Grow only what you can consume within the freshness period. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting Instructions:
- Quantity: Use one tablespoon of seeds per sprouter.
- Rinse: Initially rinse seeds in clean water to remove dust or debris.
- Daily Rinsing: Rinse sprouts three times daily, ensuring they drain properly to avoid sitting in water.
Soaking: While an initial soak for 8-12 hours can be beneficial, thorough rinsing can also effectively start the germination process. This keeps the seeds hydrated and initiates growth.
Growing Tips:
- Rinsing: Regular rinsing keeps sprouts fresh and mold-free.
- Oxygen Exposure: Ensure seeds drain well to maintain contact with oxygen.
- Using Rinse Water: Utilize drained rinse water to nourish houseplants.
Harvesting: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose them to indirect sunlight to develop chlorophyll, turning the leaves dark green and enhancing nutrition. Wash thoroughly under cold water to remove seed husks before use. Store in the refrigerator for up to four days using our Care Bags for extended freshness.
Elevate your diet with the diverse, nutritious blend of West Coast Seeds Certified Organic Gourmet Microgreens Mix. Ideal for health-conscious individuals and urban gardeners, these microgreens are a delicious and easy-to-grow addition to your meals.
Selected page contains no content. Add content to this page in the page editor.
