Discover the mildly hot, versatile Anaheim peppers from West Coast Seeds. These heirloom peppers, originating from southern California, have been cherished since at least 1913. The 15cm (6") long, dark green peppers grow on vigorous, upright plants reaching 45-60cm (18-24") tall. Ideal for roasting, smoking, or fresh use, these peppers mature to a rich red if left on the plant. With a Scoville rating of just 100-500 SHUs, Anaheim peppers are much milder than Jalapenos, making them perfect for those who enjoy a hint of heat without overwhelming spice.
Key Features:
- Mildly Hot: Scoville rating of 100-500 SHUs.
- Versatile Use: Great for roasting, smoking, or fresh eating.
- Heirloom Variety: Rich history and reliable performance.
- Open-Pollinated Seeds: Consistent and true to type.
- Matures in 70-90 Days: Productive and early harvest.
Growing Instructions:
- Difficulty: Moderately difficult
- Season: Warm season
- Exposure: Full sun
- Timing: Start indoors 6-8 weeks before the last frost date. Grow under bright lights and transplant outdoors only when night temperatures are consistently above 12°C (55°F). Seeds should sprout in 10-21 days with soil temperature at 25-29°C (78-85°F).
Starting:
Sow seeds 5mm-1cm (¼-½") deep in warm soil. Use seedling heating mats to speed germination. Maintain daytime temperatures at 18-24°C (64-75°F) and nighttime temperatures at 16-18°C (61-64°F). Transplant seedlings into 8cm (3") pots before they become root-bound. For optimal flower set, keep at 12°C (55°F) for 4 weeks, then transplant into 15cm (6") pots and move to a warm room at night.
Growing Conditions:
Ensure soil is rich in phosphorus and calcium by adding lime and compost at least three weeks before transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Keep soil moist but well-drained. Harden off seedlings before planting out 30-60cm (12-24") apart. Five-gallon containers with good drainage work well. Use plastic mulch and a cloche to increase temperature. Pinch back growing tips to promote leaf production, shading fruits from sun-scald.
Harvesting:
Harvest when fruit is firm and reaches the desired size. Sweetness increases as the fruit ripens. Picking young/green peppers encourages more fruit production. For late-season peppers, pull out the entire bush before the first frost and hang it upside down in a warm, dry place to ripen.
Seed Info:
In optimal conditions, at least 65% of seeds will germinate. Usual seed life is 2 years.
Diseases & Pests:
Prevent rot and wilt by planting in well-drained soils and rotating crops every 4 years. Use paper collars at the base to prevent cutworms. To prevent Tobacco Mosaic Virus, wash hands after handling tobacco. Control aphids to reduce disease spread.
Companion Planting:
Ideal companions include asparagus, basil, carrots, cucumbers, eggplant, endive, oregano, parsley, rosemary, squash, Swiss chard, and tomatoes. Avoid planting near beans, Brassicas, or fennel.
Grow your own Anaheim peppers with West Coast Seeds and enjoy their mild heat and versatile uses. Perfect for gardeners of all levels, these heirloom peppers add flavor and color to any dish.
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Discover the mildly hot, versatile Anaheim peppers from West Coast Seeds. These heirloom peppers, originating from southern California, have been cherished since at least 1913. The 15cm (6") long, dark green peppers grow on vigorous, upright plants reaching 45-60cm (18-24") tall. Ideal for roasting, smoking, or fresh use, these peppers mature to a rich red if left on the plant. With a Scoville rating of just 100-500 SHUs, Anaheim peppers are much milder than Jalapenos, making them perfect for those who enjoy a hint of heat without overwhelming spice.
Key Features:
- Mildly Hot: Scoville rating of 100-500 SHUs.
- Versatile Use: Great for roasting, smoking, or fresh eating.
- Heirloom Variety: Rich history and reliable performance.
- Open-Pollinated Seeds: Consistent and true to type.
- Matures in 70-90 Days: Productive and early harvest.
Growing Instructions:
- Difficulty: Moderately difficult
- Season: Warm season
- Exposure: Full sun
- Timing: Start indoors 6-8 weeks before the last frost date. Grow under bright lights and transplant outdoors only when night temperatures are consistently above 12°C (55°F). Seeds should sprout in 10-21 days with soil temperature at 25-29°C (78-85°F).
Starting:
Sow seeds 5mm-1cm (¼-½") deep in warm soil. Use seedling heating mats to speed germination. Maintain daytime temperatures at 18-24°C (64-75°F) and nighttime temperatures at 16-18°C (61-64°F). Transplant seedlings into 8cm (3") pots before they become root-bound. For optimal flower set, keep at 12°C (55°F) for 4 weeks, then transplant into 15cm (6") pots and move to a warm room at night.
Growing Conditions:
Ensure soil is rich in phosphorus and calcium by adding lime and compost at least three weeks before transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Keep soil moist but well-drained. Harden off seedlings before planting out 30-60cm (12-24") apart. Five-gallon containers with good drainage work well. Use plastic mulch and a cloche to increase temperature. Pinch back growing tips to promote leaf production, shading fruits from sun-scald.
Harvesting:
Harvest when fruit is firm and reaches the desired size. Sweetness increases as the fruit ripens. Picking young/green peppers encourages more fruit production. For late-season peppers, pull out the entire bush before the first frost and hang it upside down in a warm, dry place to ripen.
Seed Info:
In optimal conditions, at least 65% of seeds will germinate. Usual seed life is 2 years.
Diseases & Pests:
Prevent rot and wilt by planting in well-drained soils and rotating crops every 4 years. Use paper collars at the base to prevent cutworms. To prevent Tobacco Mosaic Virus, wash hands after handling tobacco. Control aphids to reduce disease spread.
Companion Planting:
Ideal companions include asparagus, basil, carrots, cucumbers, eggplant, endive, oregano, parsley, rosemary, squash, Swiss chard, and tomatoes. Avoid planting near beans, Brassicas, or fennel.
Grow your own Anaheim peppers with West Coast Seeds and enjoy their mild heat and versatile uses. Perfect for gardeners of all levels, these heirloom peppers add flavor and color to any dish.
Selected page contains no content. Add content to this page in the page editor.
